Flourless Gluten Free White Cake
Prefix 082 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 16.9 g | 22% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 39.0 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 2.6 g | 5% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, water, rice flour, vegetable shortening (palm oil, fractionated palm oil, mono - & diglycerides, polysorbate 60), soybean oil, corn starch, cultured butter (pasteurized cream, starter culture, lactic acid), egg whites, contains less than 2% of the following: modified rice starch, partially hydrogenated vegetable oil (cottonseed oil, and/or soybean oil), baking powder, (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), food starch-modified, mono - and diglycerides, corn syrp solids, salt, natural and artificial flavors, nonfat milk, corn fiber, potato starch, baking soda, dicalcium phosphate, soy lecithin, dextrin, confectioners glaze, propylene glycol mono - and diesters of fats and fatty acids, xanthan gum, polyglycerol monostearate, hydrogenated vegetable oil (coconut oil, soybean oil), sodium stearoyl lactylate, carnauba wax, corn syrup, anhydrous milkfat, dextrose, high fructose corn syrup, cocoa butter, propylene glycol, propyl paraben preservative, methyl paraben preservative, milk, cellulose gum, sodium benzoate preservative, chocolate liquor, potassium sorbate preservative, artificial color, palm oil, sucrose fatty acid esters, citric acid preservative, silicon dioxide, polysorbate 60, turmeric color, tocopherols preservative, ethyl alcohol, beta-apo-8'-carotenal color.
- E100CurcuminColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E570Fatty acids
- E903Carnauba waxCarrier
- E216Propyl para-hydroxybenzoateread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 44 g | 16% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 30 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 10
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2072014
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Maplehurst Bakeries, LLC
Open Food Facts, ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.