Moelleux au chocolat
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 25.0 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated March 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cake: [sugar, dark chocolate (cocoa mass, sugar, cocoa fat, emulsifier: soya lecithin, natural vanilla flavouring), unsalted butter, egg, water, rich flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rich self raising flour (wheat flour, calcium carbonate, iron, niacin, thiamin, leavening: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, disulphates), heavy cream, vegetable oil (rapeseed), cocoa powder, camp coffee (sugar, water, chicory, coffee), sea salt, leavening: bicarbonate of soda] chocolate sauce: [heavy cream, dark chocolate (cocoa mass, sugar, cocoa fat, emulsifier: soya lecithin, natural vanilla flavouring), sugar, water]
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 500 kcal | — |
| Total fat | 29 g | 37% |
| Saturated fat | 17 g | 85% |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 54 g | 20% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 40 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 4
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated September 30, 2019
- FDC ID
- 2488870
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
POTS & CO
Open Food Facts, ODbL
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.