Classic Peanuts, Cruz
i Photo: Open Food Facts contributors · CC BY-SA
Milk chocolates · United States

Classic Peanuts

by Cruz · 4.6 oz (130.4 g)
United States
NUTRI-SCOREABCDE
535 kcalper 100 g · 27% of the reference intake
51.2 gof sugars per 100 g
Barcode (EAN-13)0818192010314
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsKosher
0818192010314

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat32.6 g42%
Saturated fat16.3 g81%
Total carbohydrate55.8 g20%
Total sugars51.2 g—
Dietary fiber2.3 g8%
Protein7.0 g14%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated February 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 165 “milk chocolates” products sold in the United States
Sugars51.2 g · median 53.3 g
Saturated fat16.3 g · median 18.6 g
Salt0.27 g · median 0.20 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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