Original Italian Biscuits, Chocolate
by Poggio Del Farro
United States
460 kcalper 100 g · 23% of the reference intake
22.0 gof sugars per 100 g
Barcode (EAN-13)0816431020506
GS1 prefix081 · GS1 US
Additives4: E322, E322i, E341…
AllergensEggs, Gluten, Milk
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 22.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 6.7 g | 13% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Wholemeal farro (triticum dicoccum) flour (33%), sugar, pure dark chocolate (20%) (cocoa mass, sugar, emulsifier: sunflower lecithin, flavor, cocoa least 54%, 28% cocoa butter), eggs, butter, leavening agents: disodium di-calcium phosphate, sodium bicarbo
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.