Smoked BBQ Tortilla Chips, Late July
i Photo: Open Food Facts contributors · CC BY-SA

Smoked BBQ Tortilla Chips

United States
NUTRI-SCOREABCEDNOVA4
571 kcalper 100 g · 29% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0815099022525
GS1 prefix081 · GS1 US
Additives2: E160c, E330
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0815099022525

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories571 kcal29%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber67.9 g242%
Protein7.1 g14%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC WHOLE GROUND YELLOW CORN, AVOCADO OIL, SMOKED BBO SEASONING (SUGAR, SALT, DEXTROSE, PAPRIKA POWDER [COLOR, CHILI PEPPER, YEAST EXTRACT, GARLIC POWDER, MOLASSES, BROWN SUGAR, CITRIC ACID, PAPRIKA EXTRACT [COLOR, NATURAL FLAVORS [INCLUDES CELERY, ONIONS ), WHITE VINEGAR POWDER, NATURAL SMOKE FLAVOR).

  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 12 CHIPS (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories160 kcal—
Total fat8.0 g10%
Saturated fat1.0 g5%
Sodium160 mg7%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2772687

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 50 products in the same category sold in the United States
Sugars3.6 g · median 3.5 g
Saturated fat3.6 g · median 3.5 g
Salt1.4 g · median 2.0 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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