Corn chips · United States

Clasico tortilla chips

by Late July Snacks · brand owner: Late July Snacks, LLC
United States
NUTRI-SCOREABDECNOVA3
464 kcalper 100 g · 23% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0890444000182
GS1 prefix089 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0890444000182

Prefix 089 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat25.0 g32%
Saturated fat1.8 g9%
Total carbohydrate60.7 g22%
Total sugars0.00 g—
Dietary fiber7.1 g25%
Protein3.6 g7%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole ground yellow corn, expeller pressed non-gmo sunflower oil and/or expeller pressed non-gmo safflower oil, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size Amount per serving (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat7.0 g9%
Saturated fat0.5 g3%
Sodium65 mg3%
Total carbohydrate16 g6%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein1.0 g—
Servings per package
About 5.5
USDA food category
Snacks
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 11, 2024 · label data updated June 12, 2024
FDC ID
2697063

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Late July Snacks, LLC

Open Food Facts, ODbL

In its category

Position among 1,341 “corn chips” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat1.8 g · median 3.6 g
Salt0.58 g · median 1.0 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Corn chips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.33kg CO₂e per kg

Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.