Organic Grass-Fed Whey, natural force
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Organic Grass-Fed Whey

by natural force
United States
NOVA4
414 kcalper 100 g · 21% of the reference intake
7.5 gof sugars per 100 g
Barcode (EAN-13)0815044020347
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk (read from the ingredients list)
0815044020347

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories414 kcal21%
Total fat5.6 g7%
Saturated fat1.9 g9%
Total carbohydrate11.2 g4%
Total sugars7.5 g—
Protein75.0 g150%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass-Fed Organic Whey Protein Concentrate from Humanely Treated Cows, Organic Monk Fruit Powder, Organic Vanilla Flavor.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars7.5 g · median 3.1 g
Saturated fat1.9 g · median 1.8 g
Salt0.28 g · median 1.1 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)