Whole durum wheat pasta · United States
Whole Wheat Orzo
by Reggio
United States
352 kcalper 100 g · 18% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0812603021838
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten (read from the ingredients list)
LabelsOrganic, No GMOs, USDA Organic
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 352 kcal | 18% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 70.9 g | 26% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 6.4 g | 23% |
| Protein | 11.4 g | 23% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated June 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
ORGANIC LOW GLUTEN INDEX WHOLE DURUM WHEAT SEMOLINA
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.