Desserts · United States

Pudd'N Pouches, Banana Pudding

by Nature's Child · brand owner: New Age Beverages Corporation
United States
NUTRI-SCOREABDECNOVA4
106 kcalper 100 g · 5% of the reference intake
15.3 gof sugars per 100 g
Barcode (EAN-13)0812161011180
GS1 prefix081 · GS1 US
Additives2: E331, E415
AllergensMilk
0812161011180

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat2.9 g4%
Saturated fat1.8 g9%
Total carbohydrate18.8 g7%
Total sugars15.3 g—
Dietary fiber0.00 g0%
Protein2.3 g5%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, sugar, banana puree, modified food starch, natural flavors, xanthan gum, sodium citrate.

  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pouch (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories90 kcal—
Total fat2.5 g3%
Saturated fat1.5 g7%
Sodium45 mg2%
Total carbohydrate16 g6%
Dietary fiber0.0 g0%
Total sugars13 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated February 26, 2020
FDC ID
2016766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

New Age Beverages Corporation

Open Food Facts, ODbL

In its category

Position among 2,912 “desserts” products sold in the United States
Sugars15.3 g · median 21.4 g
Saturated fat1.8 g · median 5.4 g
Salt0.13 g · median 0.23 g

23% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.