United States
Data

Tapioca Pudding

by Raymundo's · 113 g · brand owner: All Seasons Chemical Pkg. Corp
United States
NUTRI-SCOREABDECNOVA4
92 kcalper 100 g · 5% of the reference intake
12.5 gof sugars per 100 g
Barcode (EAN-13)0033456050077
GS1 prefix003 · GS1 US
Additives2: E102, E110
AllergensMilk
0033456050077

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories92 kcal5%
Total fat1.2 g2%
Saturated fat0.78 g4%
Total carbohydrate18.8 g7%
Total sugars12.5 g—
Dietary fiber0.00 g0%
Protein1.6 g3%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

MILK, WATER, SUGAR, TAPIOCA STARCH BEADS, MODIFIED FOOD STARCH, LESS THAN 1% OF: SALT, ARTIFICIAL FLAVOR, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5, YELLOW #6.

Allergen: Milk
  • E102TartrazineColor
  • E110Sunset yellow FCFColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.5 g2%
Saturated fat1.0 g5%
Sodium150 mg7%
Total carbohydrate24 g9%
Dietary fiber0.0 g0%
Total sugars16 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Puddings & Custards
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated June 25, 2017
FDC ID
2036162

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

All Seasons Chemical Pkg. Corp

Open Food Facts, ODbL

In its category

Position among 32,591 products in the same category sold in the United States
Sugars12.5 g · median 6.3 g
Saturated fat0.78 g · median 0.89 g
Salt0.00 g · median 0.00 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.