Crispy caesar chicken with roasted broccoli, roasted broccoli
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 4.3 g | 2% |
| Total sugars | 0.95 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 11.4 g | 23% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Boneless skinless chicken breasts (boneless skinless chicken breasts fillets containing up to 10% solution of water, food starch, and salt), broccoli florets, sliced yellow onions, caesar dressing (soybean oil, water, parmesan cheese [part skim milk, cheese culture, salt, enzymes], corn cider vinegar, salt, distilled vinegar, sugar, egg yolk, dehydrated garlic, lemon juice concentrate, spice, citric acid, mustard seed, xanthan gum, monosodium glutamate, anchovies, corn syrup, dehydrated onion, polysorbate 60, sodium benzoate added as preservative, natural flavor, calcium disodium edta added to protect flavor, tamarind, disodium guanylate, disodium inosinate), grated parmesan (pasteurized part skim milk cheese cultures, salt, enzymes powdered cellulose [to prevent caking]), italian panko blend (panko [bleached wheat flour, yeast, sugar, salt], parmesan cheese [pasteurized part skimmed milk, cheese cultures, salt, enzymes], italian seasoning [rosemary, oregano, basil, thyme]), seasoned salt blend (salt, paprika, black pepper, sugar, garlic, onion)
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 1,080 mg | 47% |
| Total carbohydrate | 9.0 g | 3% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 24 g | — |
- Servings per package
- About 2
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated September 24, 2019
- FDC ID
- 2404041
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
HOME CHEF
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

