Kameda crisp, wasabi savory rice snack
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 90.0 g | 33% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 6.7 g | 13% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, corn starch, tamari soy sauce (water, soybeans, salt and alcohol), wasabi seasoning (corn and potato dextrin, sea salt, sugar, mustard extract, yeast extract, seaweed powder, canola oil, wasabi powder and calcium triphosphate [as anti-caking agent]), cane sugar, contains 1% or less of: seaweed extract (seaweed, salt, alcohol and xanthan gum), soy paprika color, fish extract (fish, salt and alcohol), yeast extract, mushroom extract, mushroom extract powder (maltodextrin, mushroom extract and salt), chili extract.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 1.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 3.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 21, 2018
- FDC ID
- 1865816
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
KAMEDA CRISP
Open Food Facts, ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
