Mac and cheese creamy cheese sauce with cavatappi pasta, mac and cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 148 kcal | 7% |
| Total fat | 6.7 g | 9% |
| Saturated fat | 4.3 g | 21% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 6.7 g | 13% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cheese sauce (milk [milk, vitamin d3], water, pasteurized process cheese spread [american cheese {pasteurized milk, cheese culture, salt, enzymes}, water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color], mild cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], modified cornstarch, less than 1% of the following: unsalted butter [cream natural flavor], enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, cultured dextrose [to maintain quality], parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], citric acid [added for freshness], mustard flour, paprika, spice, annatto extract [color]); cooked enriched cavatappi pasta (water, cavatappi pasta [semolina [wheat], egg white, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid]).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 311 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 6.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 2.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2190037
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE PIONEER WOMAN
Open Food Facts, ODbL
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.