Chicken strips & white cheddar Mac & Cheese
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 19.7 g | 7% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 9.4 g | 19% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated June 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Water, Semolina), Sauce (Water, Cheddar Cheese, Half and Half, Navy Bean Puree, Nonfat Dry Milk, Corn Starch, Sea Salt), Cheddar Cheese, Chicken Breast Meat, Whole Wheat Flour, Water, Pureed Cauliflower, Pureed Onions, Unbleached Wheat Flour, Corn Starch, Salt, Yellow Corn Flour, Rice Starch, Yeast, Onion Powder, Garlic Powder, Celery Seeds, Natural Flavors, Molasses, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Whole Grain Millet Flour, Expeller-Pressed Canola Oil.
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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