Garlic chicken
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 96 kcal | 5% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 0.50 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.6 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Broccoli, Carrots, Corn, Pasta (Water, Durum Wheat Semolina), Garlic Sauce (Water, Cream, Vegetable Fat, Liquid Glucose, Emulsifiers, Caseinate, Acidity Regulators, Stabilizers, Garlic), Butter, Corn Starch, Seasoning Powder (Wheat Flour, Sugar, Corn Starch, Salt, Milk Solids, Dehydrated Onion, Dehydrated Garlic, Yeast Extract, White Pepper, Acidifying Agents), Refined Flour, Olive Oil, Salt, Lime Powder, Black Pepper, Dry Parsley, Oregano, Cooked Chicken Breast with Rib Meat (Water, Seasoning), Caramel Color.
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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