Maple Cinnamon Roll Instant Oatmeal, purely elizabeth.
i Photo: Open Food Facts contributors · CC BY-SA
Cooked oat flakes · United States

Maple Cinnamon Roll Instant Oatmeal

United States
NUTRI-SCOREABDECNOVA4
383 kcalper 100 g · 19% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)0810589032411
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, No GMOs
0810589032411

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories383 kcal19%
Total fat5.3 g7%
Saturated fat1.1 g5%
Total carbohydrate63.8 g23%
Total sugars17.0 g—
Dietary fiber8.5 g30%
Protein21.3 g43%
Sodium0.18 g8%

Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic certified gluten-free oats, organic coconut sugar, plant protein blend (pea protein, fava protein, chocho protein), chickpea flour, organic natural flavor, organic quinoa flakes, cinnamon, organic buckwheat flour, maple sugar, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.01kg CO₂e per kg

Reference value for the category “Cooked oat flakes”: 1.01 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (cook before eating (oatmeal, etc.)) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase12 months
Pantry · after opening6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.