Mashed Cauliflower, kevin's natural foods
i Photo: Open Food Facts contributors · CC BY-SA
Mashed cauliflower · United States

Mashed Cauliflower

United States
NUTRI-SCOREABDEC
129 kcalper 100 g · 6% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)0810264025165
GS1 prefix081 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, No preservatives, Certified gluten-free
0810264025165

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories129 kcal6%
Total fat10.0 g13%
Saturated fat5.7 g29%
Total carbohydrate5.7 g2%
Total sugars2.1 g—
Dietary fiber1.4 g5%
Protein4.3 g9%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium290 mg13%
Total carbohydrate6.0 g2%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein5.0 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated August 25, 2021
FDC ID
2460153

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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