Pepper & Onion Beef Bowl
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 3.9 g | 5% |
| Saturated fat | 1.1 g | 5% |
| Total carbohydrate | 11.0 g | 4% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 8.8 g | 18% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
BROWN RICE (WATER, BROWN RICE), STEAK STRIPS (BEEF, BEEF STOCK (WATER, BEEF STOCK), SALT, FOOD STARCH-MODIFIED, NATURAL FLAVORS, DISTILLED WHITE VINEGAR, ONION POWDER, GARLIC POWDER, SPICE.), ONION & PEPPER BLEND (ONIONS, GREEN PEPPERS, RED PEPPERS, YELLOW PEPPERS, SEASONING (MALTODEXTRIN, SALT, GARLIC POWDER, YEAST EXTRACT, PAPRIKA, SPICE), BROWN GRAVY (FOOD STARCH-MODIFIED, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, MALTODEXTRIN, COLOR ADDED, SALT, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, AND/OR WHEAT), CORN SYRUP SOLIDS, SUGAR, ONION POWDER, Contains less than 2%: GARLIC POWDER, SOY SAUCE (SOYBEANS, WHEAT, SALT), NATURAL FLAVORS, SODIUM CASEINATE (MILK), AUTOLYZED YEAST EXTRACT, LACTIC ACID, MONO - AND DIGLYCERIDES, SUCCINIC ACID, GUM ACACIA, GUM ARABIC, GLUTAMIC ACID, CALCIUM LACTATE, DISODIUM GUANYLATE, DISODIUM INOSINATE)
- E270Lactic acid
- E327calcium lactateThickener
- E363Succinic acid
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E620Glutamic acid
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
