Southwestern Style Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 114 kcal | 6% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.68 g | 3% |
| Total carbohydrate | 11.2 g | 4% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 7.4 g | 15% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated May 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, parboiled enriched white rice (long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid), turmeric, chili powder (chili peppers, salt, garlic powder), garlic, onion powder, oregano, cumin, paprika (paprika, silicon dioxide), black pepper, cayenne pepper, coriander, salt, green pepper, red pepper, yellow pepper, onion, corn, black beans, calcium chloride, tomato puree (tomato puree, citric acid), vegetable oil (canola oil, extra virgin olive oil), dried oregano, brown sugar (sugar, molasses), chicken breast (chicken breast with rib meat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.