Clear protein Raspberry lemonade, Oath Nutrition
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Clear protein Raspberry lemonade

by Oath Nutrition · 32 g
United States
NOVA4
312 kcalper 100 g · 16% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0810164380302
GS1 prefix081 · GS1 US
Additives3: E296, E330, E955
AllergensMilk, Nuts
LabelsNo added sugar
0810164380302

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories312 kcal16%
Total fat1.6 g2%
Saturated fat1.6 g8%
Total carbohydrate9.4 g3%
Total sugars3.1 g—
Dietary fiber0.00 g0%
Protein62.5 g125%
Sodium0.19 g8%

Open Food Facts, ODbL, record updated January 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Isolate, Citric Acid, Natural Flavors, Malic Acid, Coconut Milk, Coconut Oil, Tapioca Maltodextrin, Himalayan Pink Salt, Sucralose, Vegetable Juice (Color), Acacia Fiber, Reb M (Stevia). Contains: Milk, Tree Nuts (Coconut).

  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars3.1 g · median 2.8 g
Saturated fat1.6 g · median 1.4 g
Salt0.47 g · median 0.67 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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