Coconut cream protein powder, Clean simple eats
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Bodybuilding supplements · United States

Coconut cream protein powder

United States
NOVA4
324 kcalper 100 g · 16% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0810093783786
GS1 prefix081 · GS1 US
Additives3: E415, E960, E967
AllergensMilk, Nuts
0810093783786

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories324 kcal16%
Total fat1.5 g2%
Saturated fat0.00 g0%
Total carbohydrate20.6 g7%
Total sugars2.9 g—
Dietary fiber0.00 g0%
Protein58.8 g118%
Sodium0.16 g7%

Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Grass-Fed Whey Protein Isolate, Xylitol, Prebiotic Isomalto-Oligosaccharide (IMO), Natural Flavors, Coconut Milk Powder, Non-Fat Dry Milk, Xanthan Gum, Stevia Leaf Extract (Reb A), Sea Salt, Monk Fruit Extract. Contains: Milk, Tree Nuts (Coconut).

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E960Steviol glycosidesSweetener
  • E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars2.9 g · median 2.8 g
Saturated fat0.00 g · median 1.4 g
Salt0.40 g · median 0.67 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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