Hershey’s chocolate cream pie
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 361 kcal | 18% |
| Total fat | 23.0 g | 29% |
| Saturated fat | 16.4 g | 82% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 23.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 2.5 g | 5% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated December 21, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, VEGETABLE OIL (HYDROGENATED PALM KERNEL, PALM, SOYBEAN), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE 1) CORN SYRUP, WHEY, COCOA, CORN SYRUP, BUTTER, COCOA e* % % PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, SALT, MONO - & DIGLYCERIDES, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, COCOA BUTTER, BUTTER OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM PHOSPHATE, XANTHAN GUM, BETA CAROTENE, TBHQ (PRESERVATIVE). CONTAINS: MILK, SOY, WHEAT. % 3%
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| February 7, 2026 | $8.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.