clear protein, Bloom
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

clear protein

by Bloom · 24.7 g
United States
NOVA4
363 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0810137462042
GS1 prefix081 · GS1 US
Additives5: E1100, E1104, E296…
AllergensMilk (read from the ingredients list)
0810137462042

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories363 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate4.0 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein81.0 g162%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Clear Whey Protein Isolate, Bovine Collagen Peptides, Protease 1, Amyloglucosidase, Amylase, Cellulase, Protease 3, Bromelain, Alpha-Galactodidase, Lipase, Natural Flavor, Citric Acid, Silicon Dioxide, Malic Acid, Sucralose, Salt, Vegetable Juice Powder (color), Turmeric (color), Silicone (antifoam)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars0.00 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt0.81 g · median 0.38 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.