ProT GOLD Liquid Protein
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

ProT GOLD Liquid Protein

United States
NOVA4
233 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0851010004218
GS1 prefix085 · GS1 US
Additives5: E202, E211, E296…
AllergensNot given in the source
LabelsNo gluten, No lactose
0851010004218

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein58.3 g117%
Sodium0.17 g7%

Open Food Facts, ODbL, record updated January 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, Nano Hydrolyzed Collagen Protein, Citric Acid, Arginine, Natural Flavor, Taurine, Tryptophan, Histidine, Methionine, Glutamine, Sucralose, Malic Acid, Sodium Benzoate, Potassium Sorbate, Cysteine

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars0.00 g · median 0.31 g
Saturated fat0.00 g · median 0.00 g
Salt0.43 g · median 0.38 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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