United States
Data
Beef Bolognese Ravioli, Trader Giotto's
i Photo: Open Food Facts contributors · CC BY-SA
Beef ravioli · United States

Beef Bolognese Ravioli

by Trader Giotto's · 9 OZ (255g)
United States
NUTRI-SCOREABDECNOVA4
220 kcalper 100 g · 11% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-8)00953634
GS1 prefix009 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Eggs, Gluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories220 kcal11%
Total fat6.3 g8%
Saturated fat2.8 g14%
Total carbohydrate29.9 g11%
Total sugars0.79 g—
Dietary fiber2.4 g8%
Protein11.0 g22%
Sodium0.29 g13%

Open Food Facts, ODbL, record updated October 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

FILLING (GROUND BEEF, MIREPOIX {ONIONS, CARROTS, CELERY, BUTTER, GARLIC, BLENDED OIL {OLIVE/CANOLA OIL}, SALT, PEPPER, HERBS], RICOTTA CHEESE [PASTEURIZED WHOLE MILK, WHEY, VINEGAR, SALT], TOMATO PASTE, PARMESAN CHEESE [PASTEURIZED COW'S MILK, SALT, RENNET], CARROTS, VEAL DEMI-GLACE [WATER, VEAL, CARROTS, CELERY, ONIONS, TOMATOES, PARSLEY, FRESH BAY LEAVES], BREADCRUMBS [WHEAT FLOUR, EVAPORATED CANE SUGAR, YEAST, SEA SALT], WATER, RED WINE, BUTTER, EGG WHITES, HEAVY CREAM, PARSLEY, SALT, GARLIC, BLACK PEPPER, LEMON JUICE), PASTA (DURUM WHEAT FLOUR, WHEAT FLOUR, WATER, EGGS, TURMERIC OIL).

Allergen: CeleryAllergen: EggsAllergen: GlutenAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 24 “beef ravioli” products sold in the United States
Sugars0.79 g · median 2.1 g
Saturated fat2.8 g · median 1.3 g
Salt0.73 g · median 0.78 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Beef ravioli” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.10kg CO₂e per kg

Reference value for the category “Meat ravioli”: 4.10 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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