Pulled Pork Ravioli
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 8.5 g | 11% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 24.6 g | 9% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.9 g | 24% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated June 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: SHREDDED PORK BURNT ENDS (PORK, WATER, SALT NATURAL FLAVORS, DRIED, VINEGAR. RUBBED WITH: SUGAR, SALT, DEHYDRATED GARLIC & ONION, SPICES, DEHYDRATED RED BELL, PEPPER, NATURAL FLAVOR, PAPRIKA EXTRACT), BBQ SAUCE (TOMATO PUREE (TOMATO PASTE, WATER], SUGAR,, BROWN SUGAR, WATER, MOLASSES, DISTILLED VINEGAR, SALT, RAISIN PASTE, ORANGE JUICE [FROM, CONCENTRATE), TAMARI SAUCE [WATER, PEAS, SALT, PEA PROTEINT, DRIED ONION, CHIPOTLE POWDER, SPICES, INCLUDING MUSTARD POWDER), NATURAL FLAVOR, SMOKE FLAVOR, GARLIC POWDER. CELERY SEED), RICOTTA, CHEESE (WHEY, MILK, CREAM, VINEGAR), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT., ENZYMES), SUNFLOWER OIL, CHICKEN STOCK CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, SALT. SUGAR, CHICKEN FAT, POTATO STARCH, ONION POWDER, NATURAL FLAVORS), TEX MEX BARBECUE SEASONING (SUGAR,, CARAMELIZED SUGAR, SALT, SPICES, RICE MALTODEXTRIN, NATURAL FLAVORS, TOMATO POWDER, ONION, POWDER, SMOKED SUNFLOWER OIL, GARLIC POWDER, PAPRIKA EXTRACT), 2% OR LESS OF BREAD CRUMBS, (WHEAT FLOUR, YEAST, SALT), WATER, VEGETABLE FIBERS, NATURAL SMOKE FLAVOR SPCES, SALT, YEAST, EXTRACT. PASTA: DURUM WHEAT FLOUR, EGGS, WATER. CONTAINS EGGS, MILK, WHEAT.
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 22, 2025 | $7.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
