Organic Red Lentil & Eggplant Ravioli
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 175 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 39.2 g | 14% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated September 20, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Durum Wheat Semolina, Organic Red Lentil Flour, Water, Organic Chard Powder. Filling Ingredients: Organic Eggplant, Organic Potato Flakes (Organic Potato, Organic Rosemary Extract), Water, Salt, Organic Basil, Organic Garlic, Organic Black Pepper.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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