Chicken truffle carbonara
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.58 g | 2% |
| Protein | 9.4 g | 19% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated November 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TRUFFLE CARBONARA SAUCE: Water, heavy cream, cream, milk, mushrooms, peas, onions, uncured smoked bacon (no nitrates or nitrites added except for those naturally occurring in sea salt and cultured celery juice), pork, sea salt, cane sugar, cultured celery juice, natural flavor, Romano cheese (made from cow's milk: pasteurized cultured milk, salt, enzymes, modified food starch, sunflower oil, spices), black truffle, black pepper, sofat, dry milk, yeast extract, corn maltodextrin. TAGLIATELLE: Durum wheat flour, eggs, water. SEASONED CHICKEN BREAST MEAT WITH RIB MEAT: Chicken breast meat, water, salt, potato starch, vinegar powder, rice starch, dextrose, natural flavors. Contains: Eggs, milk, wheat.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
