Chicken Alfredo
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 171 kcal | 9% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.5 g | 18% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 13.9 g | 28% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Italian Style Seasoned Chicken Breast (Chicken Breast, Brine (Water, Sodium Phosphates, Salt), Marinade (Canola Oil, Water, Italian Seasoning (Spices, Garlic, Onion))), Cooked Penne Pasta (Water, Penne Pasta (Semolina, Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil), Alfredo Sauce (Skim Milk, Cream, Water, Unsalted Butter, Pecorino Romano Cheese, Romano Cheese Powder, Parmesan Cheese, Parmesan Cheese Powder, Corn Starch, Cultured Dextrose, Rice Starch, Salt, Spices), Broccoli.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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