Chocolate Satin Pie, oats overnight
i Photo: Open Food Facts contributors · CC BY-SA
Breakfasts · United States

Chocolate Satin Pie

by oats overnight · 2.9 oz
United States
NUTRI-SCOREABDECNOVA4
377 kcalper 100 g · 19% of the reference intake
10.4 gof sugars per 100 g
Barcode (EAN-13)0810090751283
GS1 prefix081 · GS1 US
Additives2: E500, E500ii
AllergensMilk
LabelsNo gluten, Certified gluten-free
0810090751283

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories377 kcal19%
Total fat7.8 g10%
Saturated fat3.2 g16%
Total carbohydrate53.2 g19%
Total sugars10.4 g—
Dietary fiber7.8 g28%
Protein26.0 g52%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated August 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CERTIFIED GLUTEN FREE WHOLE GRAIN ROLLED OATS, PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE), MAPLE SUGAR, NATURAL FLAVORS, COCOA POWDER (PROCESSED WITH ALKALI), MINI CHOCOLATE CHIPS (CHOCOLATE LIQUOR, CANE SUGAR, COCOA BUTTER), CHIA SEEDS, HIMALAYAN PINK SALT, FLAXSEED, CHOCOLATE COOKIE CRUMB (TAPIOCA STARCH, RICE FLOUR, SUGAR, COCOA (PROCESSED WITH ALKALI), SUNFLOWER OIL, SALT, VANILLA EXTRACT, SODIUM BICARBONATE), VANILLA POWDER, SWEET CREAM POWDER, MONK FRUIT.

  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “breakfasts” products sold in the United States
Sugars10.4 g · median 5.3 g
Saturated fat3.2 g · median 4.5 g
Salt0.97 g · median 1.1 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfasts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.