Coconut Cream Pie, Oats Overnight
i Photo: Open Food Facts contributors · CC BY-SA
Breakfasts · United States

Coconut Cream Pie

United States
NUTRI-SCOREABDECNOVA4
380 kcalper 100 g · 19% of the reference intake
10.1 gof sugars per 100 g
Barcode (EAN-13)0810090750873
GS1 prefix081 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
LabelsNo gluten
0810090750873

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories380 kcal19%
Total fat8.9 g11%
Saturated fat2.5 g13%
Total carbohydrate53.2 g19%
Total sugars10.1 g—
Dietary fiber8.9 g32%
Protein25.3 g51%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated July 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

certified gluten free whole grain rolled oats, protein blend (whey protein concentrate, milk protein concentrate), maple sugar, date powder, chia seeds, sugar, date powder, chia seeds, natural flavors, flaxseed, coconut oil powder, hemp hearts, Himalayan pink salt, monk fruit

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 41 “breakfasts” products sold in the United States
Sugars10.1 g · median 5.3 g
Saturated fat2.5 g · median 4.5 g
Salt0.60 g · median 1.1 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breakfasts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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