Chocolate Caramel Peanut Protein Snack Bar
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 7.3 g | 36% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 18.2 g | 65% |
| Protein | 27.3 g | 55% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated January 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), CARAMEL (SOLUBLE CORN FIBER, CANE SUGAR, PALM OIL*, GLYCERINE, WATER, SUNFLOWER LECITHIN, NATURAL FLAVORS, SALT, GUM ACACIA, CALCIUM CITRATE, CARRAGEENAN), CHOCOLATE COATING (PALM KERNEL OIL*, ERYTHRITOL, VEGETABLE PROTEIN BLEND (PEA AND CANOLA PROTEIN), TAPIOCA FIBER, COCOA PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, VANILLA EXTRACT, STEVIA EXTRACT), SOLUBLE CORN FIBER, PEANUTS, PEA PROTEIN CRISPS (PEA PROTEIN AND RICE STARCH), ALMONDS, CANE SUGAR SYRUP, GLYCERINE, PALM OIL*, NATURAL FLAVORS, SWEETENER BLEND (ERYTHRITOL, STEVIA LEAF REB M), SALT, WATER
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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