PLANT-BASED CHICKEN FLAVOR RAMEN Express
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 684 kcal | 34% |
| Total fat | 29.3 g | 38% |
| Saturated fat | 12.2 g | 61% |
| Total carbohydrate | 90.3 g | 33% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 12.2 g | 24% |
| Sodium | 2.7 g | 118% |
Open Food Facts, ODbL, record updated August 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched unbleached flour(wheat flour, niacin reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oll, seasoning (salt, sugar, maltodextrin, yeast extract, hyrdolyzed soy , corn protein, autolyzed yeast, disodium inosinate, disodium guanylate, spices, dehydrated vegetable powder [chive, garlic, onion], turmeric extract), dried carrot, salt, dried onions, dried peas, dried corn, potassium carbonate, soda ash, guar gum, sodium tripolyphosphate, whant say
- E100CurcuminColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,160 mg | 50% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2582074
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
