Ramen noodle vegetable flavored, Gefen
i Photo: Open Food Facts contributors · CC BY-SA

Ramen noodle vegetable flavored

United States
NOVA4
462 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0710069601017
GS1 prefix071 · GS1 US
Additives2: E627, E631
AllergensGluten, Soybeans (read from the ingredients list)
0710069601017

Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories462 kcal23%
Total fat20.2 g26%
Saturated fat9.5 g48%
Total carbohydrate62.0 g23%
Total sugars3.6 g—
Protein8.1 g16%
Sodium1.6 g70%

Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ontaimer saturated fat 8,1g 40% total car 93 from fat 155 trans fat 0g cholesterol omg sugars 0% protein 6 dally values are based on a 2,000 one diet, your daily values may be higher or lower depending on your calorie needs not a significant source of fiber, vitamim nuritionnehe par portion del 1 contaiier (85g) total fat 17,2g amount per serving amount per 26% sodium portions par récipient i energie 393 saturated fat 8,1g 40% total car trans fat oa sunars ngredients: noodle: wheat flour, palm oil, salt, miner salt, flavor packet:salt, sugar, yeast, onion powd corlander powder, cumin powder, red chilli powd tumeric powder, staranise powder, cinnamon powdi enugreek powder, hydrolyzed soy protein, maltodextr disodium guanylate, disodium inosinate, shitake powd hives, silicon dioxide and pepper, igrédients: nouille:farine de blé, pétrole de paume, s el minéral, sachet de saveur :sel, sucre, levuer, poud poignon poudre de coriandre, poudre de cumin, ci v poudre rouge, poudre de tumerlc, poudre de staran dudre á la cannelle, poudre de fenugreek, protéi e soja hydrolisées, maltodextrin, disodium guanyla isodium inosinate, poudre de shitake, ciboules, diox e silicium et poivre, servi servings

  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 pkg (85g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories393 kcal—
Total fat17 g22%
Saturated fat8.1 g41%
Sodium1,359 mg59%
Total carbohydrate53 g19%
Total sugars3.1 g—
Protein6.9 g—
USDA food category
All Noodles
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 23, 2023
FDC ID
2579534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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