
Ramen noodle vegetable flavored
Prefix 071 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 20.2 g | 26% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 3.6 g | — |
| Protein | 8.1 g | 16% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ontaimer saturated fat 8,1g 40% total car 93 from fat 155 trans fat 0g cholesterol omg sugars 0% protein 6 dally values are based on a 2,000 one diet, your daily values may be higher or lower depending on your calorie needs not a significant source of fiber, vitamim nuritionnehe par portion del 1 contaiier (85g) total fat 17,2g amount per serving amount per 26% sodium portions par récipient i energie 393 saturated fat 8,1g 40% total car trans fat oa sunars ngredients: noodle: wheat flour, palm oil, salt, miner salt, flavor packet:salt, sugar, yeast, onion powd corlander powder, cumin powder, red chilli powd tumeric powder, staranise powder, cinnamon powdi enugreek powder, hydrolyzed soy protein, maltodextr disodium guanylate, disodium inosinate, shitake powd hives, silicon dioxide and pepper, igrédients: nouille:farine de blé, pétrole de paume, s el minéral, sachet de saveur :sel, sucre, levuer, poud poignon poudre de coriandre, poudre de cumin, ci v poudre rouge, poudre de tumerlc, poudre de staran dudre á la cannelle, poudre de fenugreek, protéi e soja hydrolisées, maltodextrin, disodium guanyla isodium inosinate, poudre de shitake, ciboules, diox e silicium et poivre, servi servings
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 393 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.1 g | 41% |
| Sodium | 1,359 mg | 59% |
| Total carbohydrate | 53 g | 19% |
| Total sugars | 3.1 g | — |
| Protein | 6.9 g | — |
- USDA food category
- All Noodles
- Data provider
- Label Insight
- In FoodData Central
- Since June 29, 2023 · label data updated May 23, 2023
- FDC ID
- 2579534
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.


