Tropical Fruity Boba Mochi
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 347 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 80.0 g | 29% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
lychee mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl dstarch hosphate as a thickener, lychee juice, winter melon, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, brown sugar flavor and lychee flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, mango mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, mango juice, winter melo, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, carotene as a color, brown sugar flavor and mango flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, passion fruit mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, passion winter melon, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, beetroot red and black carrot red powder as colors, brown sugar flavor and passion fruit flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, *sustainable palm oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.