Tropical Fruity Boba Mochi
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 80.0 g | 26% |
| of which sugars | 40.0 g | 44% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 15 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
lychee mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl dstarch hosphate as a thickener, lychee juice, winter melon, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, brown sugar flavor and lychee flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, mango mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, mango juice, winter melo, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, carotene as a color, brown sugar flavor and mango flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, passion fruit mochi: maltose, glutinous rice, water, sugar, trehalose, hydroxypropyl distarch phosphate as a thickener, passion winter melon, sorbitol as a humectant, brown sugar, palm oil*, caramelized sugar syrup, mono - and diglycerides as an emulsifier, salt, beetroot red and black carrot red powder as colors, brown sugar flavor and passion fruit flavor as flavor enhancers, potassium sorbate as a preservative, potato starch, *sustainable palm oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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