
Meal replacement cookies and cream
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 407 kcal | 20% |
| Total fat | 11.1 g | 14% |
| Saturated fat | 6.5 g | 32% |
| Total carbohydrate | 40.7 g | 15% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 7.4 g | 26% |
| Protein | 37.0 g | 74% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Concentrate, Maltodextrin, Sunflower Creamer (Sunflower Oil, Maltodextrin, Sodium Caseinate, Mono & Diglycerides, Natural Tocopherols, Tricalcium Phosphate), Soluble Tapioca Fiber, Chocolate Cookie Crumbs (Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa Processed with Alkali, Corn Starch, Salt, Chocolate Liquor, Natural Flavor, Sodium Bicarbonate, Soy Lecithin), Natural and Artificial Flavors, Medium Chain Triglycerides, Gum Blend (Guar Gum, Cellulose Gum, Xanthan Gum, Carrageenan), Vitamin Mineral Blend (Magnesium Citrate, Ascorbic Acid, Dicalcium Phosphate, D-Alpha Tocopheryl Succinate, Niacinamide, Zinc Sulfate, Calcium Pantothenate, Copper Bisglycinate Chelate, Retinyl Palmitate Powder, Manganese Sulfate, Pyridoxine Hydrochloride, Cholecalciferol Powder, Riboflavin, Thiamine Hydrochloride, Folic Acid, Chromium Picolinate, Biotin, Cyanocobalamin, Potassium Iodide), Sea Salt, Cocoa Processed with Alkali, Potassium Citrate, Soy Lecithin, Sucralose, Curcumin, Beet Powder, Kelp Powder.
- E100CurcuminColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E332Potassium citratesSequestrant · Stabilizer
- E332iiTripotassium citrateSequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E363Succinic acid
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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