Tiger Skin Cake
Prefix 080 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 17.8 g | — |
| Dietary fiber | 0.44 g | 2% |
| Protein | 8.9 g | 18% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour Eggs, Sugar, Soybean Oil, Trehalose, Mill Powter, Malt Syrup, Salt, Food Additives (sorbitol solution, nydroxypropyl distarch phosphate, vcerin, sucrose fatty acid esters, g) mono - and diglycerides of fatty acids, propylene glycol, polyglycerol esters of fatty acids, sorbitan monostearate, potassium ste stearoyl lactylate sodium, sodium acid pyrophosphate, xanthan gum, Osodium bicarbonate, lecithin, guar gum, tricalcium phosphate, calcium dihydrogen phosphate, calcium hydrogen phosphate, citric acid glucono-delta-lactone, beta-carotene, calcium propionate, potassium so 8% natamycin). Walue* 9% Contains: Wheat, Eggs, Milk, Soybean. Storage
- E1412Distarch phosphateEmulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E235NatamycinPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.