Noodles · United States

Gluten-free egg noodles

· brand owner: BEILER'S

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0799418675633

GS1 prefix079 · GS1 US

Additives1: E415

AllergensEggs

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	7.0 g	9%
Saturated fat	1.8 g	9%
Total carbohydrate	73.7 g	27%
Total sugars	0.00 g	—
Dietary fiber	7.0 g	25%
Protein	5.3 g	11%
Sodium	0.01 g	0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White rice flour, tapioca starch, millet flour, xanthan gum, fresh eggs, water

Allergen: Eggs

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	190 kcal	—
Total fat	4.0 g	5%
Saturated fat	1.0 g	5%
Sodium	5 mg	0%
Total carbohydrate	42 g	15%
Dietary fiber	4.0 g	14%
Total sugars	0.0 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: All Noodles
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 15, 2021
FDC ID: 1951186

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BEILER'S

Open Food Facts, ODbL

In its category

Position among 714 “noodles” products sold in the United States

Sugars0.00 g · median 3.2 g

Saturated fat1.8 g · median 0.82 g

Salt0.02 g · median 0.24 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.