Frozen desserts · United States

Stracciatella Gelato

by Palazzolo's · brand owner: P.G.I. Of Saugatuck Inc.
United States
NUTRI-SCOREABCEDNOVA4
163 kcalper 100 g · 8% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)0797043181062
GS1 prefix079 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0797043181062

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories163 kcal8%
Total fat9.6 g12%
Saturated fat5.8 g29%
Total carbohydrate17.3 g6%
Total sugars16.4 g—
Dietary fiber0.00 g0%
Protein2.9 g6%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk, cream, sugar, corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), nonfat dry milk, vegetable stabilizer.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (104 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat10 g13%
Saturated fat6.0 g30%
Sodium50 mg2%
Total carbohydrate18 g7%
Dietary fiber0.0 g0%
Total sugars17 g—
Protein3.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 25, 2017
FDC ID
1863994

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

P.G.I. Of Saugatuck Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars16.4 g · median 21.6 g
Saturated fat5.8 g · median 6.3 g
Salt0.12 g · median 0.18 g

16% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.