Frozen desserts · United States

Organic gelato

by Boulder Homemade Inc. · brand owner: Boulder Homemade, Inc.
United States
NUTRI-SCOREABDECNOVA4
149 kcalper 100 g · 7% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0653888075099
GS1 prefix065 · GS1 US
Additives2: E410, E412
AllergensMilk
LabelsOrganic
0653888075099

Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories149 kcal7%
Total fat5.0 g6%
Saturated fat3.3 g17%
Total carbohydrate21.7 g8%
Total sugars15.0 g—
Dietary fiber0.00 g0%
Protein2.5 g5%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic milk, organic cream, organic cane sugar, organic rice syrup, organic vanilla extract, organic vanilla beans, organic guar gum, organic carob bean gum.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 120 mL, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories179 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium58 mg3%
Total carbohydrate26 g9%
Dietary fiber0.0 g0%
Total sugars18 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated March 3, 2018
FDC ID
2542507

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Boulder Homemade, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars15.0 g · median 21.6 g
Saturated fat3.3 g · median 6.3 g
Salt0.12 g · median 0.18 g

12% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.