Pie dough · United States

Gooey butter edible cookie dough, gooey butter

· brand owner: DOUGH CO.

United States

433 kcalper 100 g · 22% of the reference intake

36.7 gof sugars per 100 g

Barcode (EAN-13)0796168565009

GS1 prefix079 · GS1 US

Additives20: E102, E110, E160a…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	433 kcal	22%
Total fat	20.0 g	26%
Saturated fat	5.0 g	25%
Total carbohydrate	60.0 g	22%
Total sugars	36.7 g	—
Protein	3.3 g	7%
Sodium	0.45 g	20%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Heat treated wheat flour, vegetable oil butter blend (vegetable oil blend {palm and palm kernel oil, soybean oil}, skim milk, butter {cream}, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene {color}, citric acid, sodium benzoate and potassium sorbate {as preservatives}), powdered sugar (sugar, cornstarch), sugar, yellow cake mix (enriched bleached wheat flour {bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, soybean oil, dextrose. contains 2% or less of each of the following: leavening {baking soda, aluminum sulfate, sodium aluminum phosphate, dicalcium phosphate}, propylene glycol mono and diglycerides, modified corn starch, nonfat milk, egg yolk, guar gum, natural and artificial flavor, soy lecithin, yellow 5, yellow 6, citric acid), brown sugar, pasteurized whole eggs (whole eggs, sodium phosphate and citric acid added to preserve color, nisin), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), pure vanilla extract, kosher salt, baking soda, pure almond extract.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E160acaroteneColor
E160aiBeta-caroteneColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E234NisinPreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E520Aluminum sulfate
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	6.0 g	8%
Saturated fat	1.5 g	8%
Sodium	135 mg	6%
Total carbohydrate	18 g	7%
Total sugars	11 g	—
Protein	1.0 g	—

Servings per package: About 15
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 8, 2020
FDC ID: 2145495

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

DOUGH CO.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars36.7 g · median 22.5 g

Saturated fat5.0 g · median 7.0 g

Salt1.1 g · median 1.2 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.