Fancy Butter Cookies, Fancy Butter
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Bleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, & Folic Acid), Sugar, Butter (Pasteurized Cream & Natural Flavors), Margarine (Palm Oil, Water, Soybean Oil, Salt, Whey, Mono And Diglycerides, Soybean Lecithin, Natural Flavor, Beta Carotene, & Vitamin A Palmitate), Fresh Eggs, Raspberry Filling (Water, High Fructose Corn Syrup, Raspberries, Evaporated Apples (Preserved With Sodium Sulfite), Food Starch Modified, Critic Acid, Artificial Flavors, Salt, Preservatives (Sodium Benzoate, Sodium Propionate, Potassium Sorbate), Red 40, Caramel Color, & Blue 1), Dark Chocolate Coating (Sugar, Hydrogenated Palm Kernel Oil, Cocoa Powder, Cocoa Powder Processed With Alkali, Soy Lecithin, Sorbitan Tristearate, And Natural Vanilla Extract), Blueberry Filling (Water, High Fructose Corn Syrup, Blueberries, Modified Dehydrated Apples (Preserved With Sodium Sulfate), Natural & Artificial Flavor, Preservatives (Sodium Benzoate, Sodium Propionate, & Potassium Sorbate), Salt, Critic Acid, Lemon Juice Concentrate, Red 3. & Blue 1). Apricot Filling (High Fructose Corn Syrup, Water, Fried Apricots (Preserved With Sulfur Dioxide), Food Starch - Modified, Sugar, Sodium Alginate, Citric Acid, Salt, Preservatives (Sodium Benzoate, Sodium Propionate, & Potassium Sorbate), Natural Flavor, Dicalcium Phosphate, Phosphoric Acid, Sodium Hexametaphosphate, Yellow 5, Yellow 6), Salt, And Natural Vanillin.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E127ErythrosineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E221Sodium sulfiteAntioxidant · Preservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E492Sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 35 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 40 mg | 2% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 24
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 18, 2021
- FDC ID
- 1996126
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Global Impact Investment Partners, LLC
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.