Italian Dressing

by Richelieu Foods Inc. · brand owner: Richelieu Foods, Inc.

United States

258 kcalper 100 g · 13% of the reference intake

6.4 gof sugars per 100 g

Barcode (EAN-13)0790334403508

GS1 prefix079 · GS1 US

Additives4: E150c, E160e, E385…

AllergensSoybeans

Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	258 kcal	13%
Total fat	22.6 g	29%
Saturated fat	3.2 g	16%
Total carbohydrate	9.7 g	4%
Total sugars	6.4 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	1.0 g	45%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, soybean oil, vinegar, high fructose corn syrup, salt, contains less than 2% of: garlic*, onion*, red bell peppers*, sugar, xanthan gum, spices, caramel color, natural flavor, calcium disodium edta (preservative), apocarotenal (color).

Allergen: Soybeans

E150cAmmonia caramelColor
E160eBeta-apo-8′-carotenal (c30)Color
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	7.0 g	9%
Saturated fat	1.0 g	5%
Sodium	320 mg	14%
Total carbohydrate	3.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

USDA food category: Salad Dressing & Mayonnaise
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated April 26, 2020
FDC ID: 2023881

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Richelieu Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars6.4 g · median 4.0 g

Saturated fat3.2 g · median 0.00 g

Salt2.6 g · median 1.7 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.