Russian Dressing, Ken's Steak House
i Photo: Open Food Facts contributors · CC BY-SA

Russian Dressing

by Ken's Steak House · 30 g · brand owner: Ken's Foods, Inc.
United States
NUTRI-SCOREABDECNOVA1
186 kcalper 100 g · 9% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)0041335000150
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0041335000150

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories186 kcal9%
Total fat17.0 g22%
Saturated fat2.1 g10%
Total carbohydrate5.1 g2%
Total sugars2.6 g—
Protein1.5 g3%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 20, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SOYBEAN

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Salad Dressing & Mayonnaise
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 14, 2023
FDC ID
2523577

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ken's Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars2.6 g · median 6.3 g
Saturated fat2.1 g · median 0.88 g
Salt1.1 g · median 0.00 g

35% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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