Assorted Truffle Gift Box
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 512 kcal | 26% |
| Total fat | 32.6 g | 42% |
| Saturated fat | 20.9 g | 104% |
| Total carbohydrate | 53.5 g | 19% |
| Total sugars | 46.5 g | — |
| Dietary fiber | 4.7 g | 17% |
| Protein | 4.7 g | 9% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated November 30, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, cocoa mass, cocoa butter, heavy cream, corn syrup, soy lecithin - an emulsifier, natural and artificial flavors, vanilla extract, butter, sea salt, coconut, Invertase, natural potassium sorbate (a preservative), hydrogenated coconut oil, partially hydrogenated palm kernel oil, partially hydrogenated cottonseed oil, propylene glycol, glyceryl lacto esters of fatty acids, mono and diglycerides (as emulsifiers), dextrose, salt, coffee, spices, FD&C red #3, yellow #5, yellow #6, blue #1, TBHQ (a preservative), citric acid (to preserve freshness)
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E1103InvertaseStabilizer
- E127ErythrosineColor
- E133Brilliant blue FCFColor
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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