Chocolates, Assorted Chocolate Truffles
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 450 kcal | 23% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 17.5 g | 88% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 42.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 3.8 g | 8% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated November 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dark chocolate (chocolate liquor, sugar, cocoa butter, butter [cream, salt], soy lecithin [an emulsifier], pure vanilla), white chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], pure vanilla), cream, sugar, milk chocolate (sugar, chocolate liquor, milk, cocoa butter, soy lecithin [an emulsifier], pure vanilla), butter (cream, salt), and less than 2% of pecans, vanilla extract, anise liqueur, orange liqueur, natural orange flavor, invertase of yeast, and cream of tartar.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E336Potassium tartrates
- E336iMonopotassium tartrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.