Frozen desserts · United States

Italian Cream Cake

by The Cheesecake Factory Bakery · brand owner: The Cheesecake Factory Bakery, Inc.

United States

385 kcalper 100 g · 19% of the reference intake

20.2 gof sugars per 100 g

Barcode (EAN-13)0785397010213

GS1 prefix078 · GS1 US

Additives21: E102, E1510, E1520…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	385 kcal	19%
Total fat	25.0 g	32%
Saturated fat	11.5 g	58%
Total carbohydrate	36.5 g	13%
Total sugars	20.2 g	—
Dietary fiber	1.0 g	4%
Protein	3.8 g	8%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, mono and diglycerides, polysorbate], whey [milk], modified food starch, sodium aluminum phosphate, baking soda, salt, natural & artificial flavor [contains egg], xanthan gum), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), eggs, cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), corn oil (fully refined and dewaxed corn oil), non-dairy whipped topping (water, partially hydrogenated palm kernel oil, high fructose corn syrup, sugar, partially hydrogenated coconut oil, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, soy lecithin, artificial flavor, salt, sodium citrate, disodium phosphate, xanthan gum, natural flavor colored with beta carotene), water, mascarpone cheese (pasteurized milk, cream, citric acid), vanilla crunch (bleached wheat flour, sugar, palm oil, salt, soy lecithin, natural and artificial flavors, baking soda), sugar, powdered sugar (sugar, cornstarch), lemon juice, lemon zest, flour (enriched bleached wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), butter (cream, natural flavoring), vanilla crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural & artificial flavor, baking soda), vanilla powder (dextrose, wheat starch, palm oil, natural flavor), pork gelatin, modified food starch, lemon compound (sugar, corn syrup, lemon juice concentrate, water, modified cornstarch, citric acid, lemon flavor, lemon extract, yellow 5, ascorbic acid), vanillin (glucose, water, ethyl alcohol, vanillin, propylene glycol).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E102TartrazineColor
E1510Ethanol
E1520Propylene glycolEmulsifier · Humectant
E160acaroteneColor
E160aiBeta-caroteneColor
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (104 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	400 kcal	—
Total fat	26 g	33%
Saturated fat	12 g	60%
Sodium	260 mg	11%
Total carbohydrate	38 g	14%
Dietary fiber	1.0 g	4%
Total sugars	21 g	—
Protein	4.0 g	—

Servings per package: About 12
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 6, 2020
FDC ID: 2079072

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars20.2 g · median 21.6 g

Saturated fat11.5 g · median 6.3 g

Salt0.63 g · median 0.18 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.