Frozen desserts · United States

Salted caramel cheesecake

· brand owner: The Cheesecake Factory Bakery, Inc.

United States

364 kcalper 100 g · 18% of the reference intake

34.3 gof sugars per 100 g

Barcode (EAN-13)0785397008890

GS1 prefix078 · GS1 US

Additives19: E202, E322, E322i…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	364 kcal	18%
Total fat	19.2 g	25%
Saturated fat	10.1 g	51%
Total carbohydrate	45.5 g	17%
Total sugars	34.3 g	—
Dietary fiber	1.0 g	4%
Protein	5.1 g	10%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), cajeta caramel topping (sweetened condensed milk [milk, sugar], corn syrup, water, glycerin, butter [cream, salt], pectin, carrageenan, disodium phosphate, salt, artificial flavor), salty dulce de leche spread (corn syrup, sweetened condensed milk [milk, sugar], palm oil, heavy cream, glycerin, water, salt, natural and artificial flavors, pectin, soy lecithin [emulsifier], carrageenan, disodium phosphate), brown sugar, cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), whole eggs, wheat flour, sugar, powdered sugar, corn oil (fully refined and dewaxed corn oil), water, milk chocolate (sugar, cocoa butter, belgian unsweetened chocolate, whole milk powder, nonfat dry milk, milkfat, soy lecithin [emulsifier], vanilla extract), maracaibo cacao nibs (cacao beans in pieces, sugar, glucose syrup, water), graham crunch (graham flour, sugar, wheat flour, palm oil, molasses, baking soda, cinnamon, malted barley flour, salt, soy lecithin), natural caramel flavor base (high fructose corn syrup, sugar, buttermilk, skim milk, butter, mono - and diglycerides, sodium bicarbonate, potassium sorbate), mascarpone cheese (pasteurized milk, cream, citric acid), egg whites, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin [emulsifier], milkfat), butter (cream), invert sugar, salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, modified cornstarch, monocalcium phosphate), corn starch, baking soda, stabilizers (xanthan gum, locust bean gum, guar gum), artificial vanilla flavor.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E202Potassium sorbatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
E440PectinsEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (99 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	360 kcal	—
Total fat	19 g	24%
Saturated fat	10.0 g	50%
Sodium	280 mg	12%
Total carbohydrate	45 g	16%
Dietary fiber	1.0 g	4%
Total sugars	34 g	—
Protein	5.0 g	—

Servings per package: About 6
USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated September 5, 2020
FDC ID: 2094966

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Cheesecake Factory Bakery, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars34.3 g · median 21.6 g

Saturated fat10.1 g · median 6.3 g

Salt0.71 g · median 0.18 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.