Frozen desserts · United States

Sampler cheesecake

· brand owner: Panarama, Inc.

United States

327 kcalper 100 g · 16% of the reference intake

27.4 gof sugars per 100 g

Barcode (EAN-13)0785391701179

GS1 prefix078 · GS1 US

Additives24: E101, E101i, E102…

AllergensEggs, Gluten, Milk, Nuts, Soybeans

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	327 kcal	16%
Total fat	17.7 g	23%
Saturated fat	7.1 g	35%
Total carbohydrate	38.9 g	14%
Total sugars	27.4 g	—
Dietary fiber	0.90 g	3%
Protein	3.5 g	7%
Sodium	0.20 g	8%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk & cream, sugar, wheat flour, egg, liquid & hydrogenated soybean &/or cottonseed oil, whole wheat flour, partially hydrogenated soybean &/or cottonseed oil, cornstarch, nonfat dry milk, bleached wheat flour, salt, natural & artificial flavor, molasses, sodium phosphate (preservative), tapioca starch, xanyham gum, vegetable mono & diglycerides, cheese culture, guar gum, carrageenan, dextrose, soy lecithin (emulsifier), sodium bicarbonate, honey, maltodextrin, citric acid, carob bean gum, malted barley flour, potassium sorbate (preservative), sodium alginate (glycerol, sodium benzoate (preservative), calcium disodium edta (protects flavor), beta carotene (color), vitamin a palmitate, niacin, iron, annatto (color), thaimine mononitrate, turmeric (color), riboflavin, folic acid. new york also contains: enzyme. strawberry also contents: corn syrup, strawberry puree, sodium propionate (preservative), red 40, enzyme. chocolate silk also contains: cocoa (processed with alkali), enzyme. turtle also contains: corn syrup, pecans &/or walnuts, chocolate liquor, caramel color (treated with sulfites), cocoa butter, red 40, yellow 5, blue 1.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Soybeans

E101RiboflavinsColor
E101iRiboflavinColor
E102TartrazineColor
E129Allura redColor
E133Brilliant blue FCFColor
E150cAmmonia caramelColor
E160acaroteneColor
E160aiBeta-caroteneColor
E160bAnnattoColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 slice (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	20 g	26%
Saturated fat	8.0 g	40%
Sodium	220 mg	10%
Total carbohydrate	44 g	16%
Dietary fiber	1.0 g	4%
Total sugars	31 g	—
Protein	4.0 g	—

USDA food category: Other Frozen Desserts
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated October 10, 2017
FDC ID: 2091333

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Panarama, Inc.

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States

Sugars27.4 g · median 21.6 g

Saturated fat7.1 g · median 6.3 g

Salt0.49 g · median 0.18 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.